cabernet; sandstone and marl hills
ruby red with purple hues
small forest fruits and a slight grassy note are characteristic when the wine is young. Over time, it releases a pleasant aroma of violets and spices
it is a firmly structured, dry wine. It has a certain impetuosity when young, which calms as it ages.
this is the wine for important meat dishes, such as roast pork shank, meat braised in cabernet, roast duck with polenta, stew with vegetables