mid September, carefully harvested in the coolest hours of the day
Sauvignon
Linea Classica
Grape variety |
sauvignon blanc |
|---|---|
Type of soil |
marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Tasting notes |
pale lemon colour with greenish highlights; On the nose it’s quite intense and complex with herbaceous notes, lime zest, passion fruits, white flower, eldeflower and boxwood. On the palate is beautifu |
Temperature service |
13°C |
Alcohol |
13% Vol. c.a. |
after a soft press, the must has been decanted for 24 hours at a fixed temperature of 0°C, then we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature
the complexity and minerality of this wine makes it pairs very well with any rich seafood dish, especially seafood pasta. Though the perfect pairing would be with a soft goat cheese
