mid September, carefully harvested in the coolest hours of the day
Pinot grigio
Linea Classica
Grape variety |
pinot grigio |
|---|---|
Type of soil |
marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Tasting notes |
pale lemon colour with amber reflections. The aroma opens with an intense bouquet, citrus notes, apricot and linden flowers. Medium body, great balance, with flavours of ripe cherries, golden apple an |
Temperature service |
12°C |
Alcohol |
13% Vol. c.a. |
after a soft press, the must has been decanted for 24 hours at a fixed temperature of 0°C, then we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature
well structured and very versatile Pinot Grigio that could paired with any salad with white meat or with fish dishes. Also excellent as aperitif
