Refosco dal Peduncolo Rosso

Ronc Zoiis

Grape variety

refosco dal peduncolo rosso

Type of soil

marl and sandstone flysch of Eocene origin. Locally known as “Ponca”

Exposition

south / south west

Pest control

low environmental impact integrated pest management

Tasting notes

intense ruby red with purple reflections. Nice bouquet on the nose of blackberry, undergrowth, morello cherry, violet and the typical spicy note of cloves

Temperature service

15°C

Alcohol

13% Vol. c.a.

Vai allo shop

first decade of October, carefully harvested in the coolest hours of the day

pre-fermenting maceration in stainless steel at cool temperature(4-5°C) for one week. Then Fermentation for two weeks with controlled temperature, max 25°C

the aging process last for a minimum of 6 months in stainless steel to respect and enhanced the primary fruits flavours and the typical spiciness of this grape variety

the Refosco dal peduncolo rosso goes well with the game and fatty meats to give pleasure and clean the palate. Perfect match with medium-hard cheeses