Prosecco Spumante Brut

Ronc Zoiis


Grape variety


Type of soil

marl and sandstone flysch of Eocene origin. Locally known as “Ponca”


south / south west

Pest control

low environmental impact integrated pest management

Tasting notes

Temperature service



12% abv

Vai allo shop

first decade of September, carefully harvested in the coolest hours of the day

after a soft press, we start the fermentation in stainless steel vats and then the refermentation in autoclave at 16°-18° controlled temperature

long Charmat method, the wine stays minimum 3 months in autoclave, this longer aging period enrich the wine with flavours and compounds from the yeast autolysis

dry and fruity, this wine is very versatile and so the perfect companion when you share different antipasti. Absolutely great with fried fishes and other fat dishes, like cured meats, especially lardo and pancetta