Ronc Zoiis

Grape variety


Type of soil

marl and sandstone flysch of Eocene origin. Locally known as “Ponca”


south / south west

Pest control

low environmental impact integrated pest management

Tasting notes

Temperature service



13% Vol. c.a.

Vai allo shop

mid September, carefully harvested in the coolest hours of the day.

after a soft press, the must has been decanted for 24 hours at a fixed temperature of 0°C, then we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature

the aging process last for a minimum of 5 months in stainless steel on his lees, with bâtonnage on the lees

this wine is great when paired with any seafood pastas, perfect with intense and soft fish like the monkfish, or with white meats or vegetables as long as with creamy sauce