Ronc Zoiis

Grape variety

sauvignon blanc

Type of soil

marl and sandstone flysch of Eocene origin. Locally known as “Ponca”


south / south west

Pest control

low environmental impact integrated pest management

Tasting notes

Temperature service



13% Vol. c.a.

Vai allo shop

mid September, carefully harvested in the coolest hours of the day

after a soft press, the must has been decanted for 24 hours at a fixed temperature of 0°C, then we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature

the aging process last for a minimum of 5 months in stainless steel on his lees, with bâtonnage on the lees

the complexity and minerality of this wine makes it pairs very well with any rich seafood dish, especially seafood pasta. Though the perfect pairing would be with a soft goat cheese