We asked some questions to the editor of Vinialsuper.it and Winemag.it, Davide Bortone, on how to buy wine at the supermarket and on which factors to base a quality purchase. The equation low price = low quality is a simplification that says nothing Read More
The characteristics of Refosco dal Peduncolo Rosso Refosco dal Peduncolo Rosso is considered the king among Friuli’s red wines. Its sensory profile varies, depending on the place of cultivation. In the Colli Orientali del Friuli it displays appreciable structure and good, yet never excessive alcoholic strength. The Read More
The concept of quality has significantly evolved over time, and consumers have undoubtedly contributed to this. The demand for healthy products, obtained respecting the environment and those who live there, has conditioned the parameters that characterize quality. In the wine sector, production protocols impose rules to protect the consumer Read More
Each wine has its own appropriate type of glass. Depending on the sensory characteristics and age of a wine, the best approach to tasting may vary. But how should we decide which type of glass to use for certain red or white wines? How to choose the Read More
The issue of how to pair food and wine was a matter for discussion as far back as the Middle Ages. At that time, cold moist dishes, such as fish, were accompanied by warm, strongly-flavoured wines. The aim was to compensate for what the food lacked Read More
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