• Wine and Pizza: a happy marriage

    Wine and Pizza: a happy marriage Pizza is traditionally paired with beer. In fact, it is quite unusual to serve it with wine, even if wine goes well with the leavened dough and makes it more digestible. Furthermore, the many possible pizza toppings offer interesting ideas for a satisfying wine pairing. Wine and pizza pairings:
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  • Sauvignon: Characteristics and food pairings

    Sauvignon: Characteristics and food pairings The Friulans consider this variety born and bred in Friuli. Its history in the region, however, is actually relatively recent, with its presence here first documented in the 1880s. When the vineyards were destroyed by the attacks of parasites and fungi, the Friulan landowners brought in varieties suitable for quality
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  • Refosco dal Peduncolo Rosso: Characteristics and food pairings

    Refosco dal Peduncolo Rosso: Characteristics and food pairings The characteristics of Refosco dal Peduncolo Rosso Refosco dal Peduncolo Rosso is considered the king among Friuli’s red wines. Its sensory profile varies, depending on the place of cultivation. In the Colli Orientali del Friuli it displays appreciable structure and good, yet never excessive alcoholic strength. The
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