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Rirosa

Monlût

IGT VENEZIA GIULIA

Grape variety
Type of soil	marne e arenarie
Exposition	south / south west
Pest control	low environmental impact integrated pest management
Tasting notes	a nose of raspberry and cherry fruit with hints of aromatic herbs leads into a soft but refreshing palate with a long, enjoyable finish
Temperature service	12°C
Alcohol	12,5% abv

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ABBINAMENTI GASTRONOMICI

inizio settembre, a macchina, nelle ore più fresche della giornata

pressatura soffice e decantazione del mosto a temperatura di circa
0°C, quindi fermentazione alcolica in acciaio per circa 15 giorni a
temperatura controllata di 16°- 18°C

ABBINAMENTI GASTRONOMICI

perfetto con antipasti all’italiana e verdure in pastella. Da provare con le
tartare di pesce. Consigliato col tradizionale Prosciutto crudo di San
Daniele

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Rirosa

Monlût

IGT VENEZIA GIULIA

ABBINAMENTI GASTRONOMICI

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