Prosecco Spumante Brut

Ronc Zoiis


Grape variety


Type of soil

marl and sandstone flysch of Eocene origin. Locally known as “Ponca”


south / south west

Pest control

low environmental impact integrated pest management

Tasting notes

pale lemon colour with green reflections. Intense and precise nose, with typical aromas of pear and golden apple with a hint of bread crust. Medium to full body Prosecco, refreshing with citrus flavou

Temperature service



12% abv

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first decade of September, carefully harvested in the coolest hours of the day

after a soft press, we start the fermentation in stainless steel vats and then the refermentation in autoclave at 16°-18° controlled temperature

dry and fruity, this wine is very versatile and so the perfect companion when you share different antipasti. Absolutely great with fried fishes and other fat dishes, like cured meats, especially lardo and pancetta