first decade of September, carefully harvested in the coolest hours of the day
Prosecco Spumante Brut
Ronc Zoiis
PROSECCO DOC
Grape variety |
glera |
|---|---|
Type of soil |
marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Tasting notes |
pale lemon colour with green reflections. Intense and precise nose, with typical aromas of pear and golden apple with a hint of bread crust. Medium to full body Prosecco, refreshing with citrus flavou |
Temperature service |
8°C |
Alcohol |
12% abv |
after a soft press, we start the fermentation in stainless steel vats and then the refermentation in autoclave at 16°-18° controlled temperature
dry and fruity, this wine is very versatile and so the perfect companion when you share different antipasti. Absolutely great with fried fishes and other fat dishes, like cured meats, especially lardo and pancetta
