Pinot grigio


Pinot grigio found an optimal environment in Friuli thanks to the favourable combination of climate, soil and light. The large family of Pinot, of which Pinot Grigio is a member, has contributed to the prestige of Friulan viticulture and winemaking.

Grape variety

pinot grigio

Type of soil

marl and sandstone flysch of Eocene origin. Locally known as “Ponca”


south / south west

Pest control

low environmental impact integrated pest management

Tasting notes

pale lemon colour with amber reflections. The aroma opens with an intense bouquet, citrus notes, apricot and linden flowers. Medium body, great balance, with flavours of ripe cherries, golden apple an

Temperature service



12% abv

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first decade of September, carefully harvested in the coolest hours of the day

after a soft press, the must has been decanted for 24 hours at a fixed temperature of 0°C, then we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature

well structured and very versatile Pinot Grigio that could paired with any salad with white meat or with fish dishes. Also excellent as aperitif