Big: refers to a wine that pleasantly fills the mouth, almost always as a result of high glycerine levels.
Bitter: if the flavour of the wine is significantly and consistently conditioned by this element, it is a negative trait.
Bitterish: a pleasing bitter sensation on the nose or on the palate which does not condition the taste of the wine.
Bottle-aged: used to describe wines that have spent a period of maturation in the bottle.
Buttery: used to describe a pleasing sensation reminiscent of butter, and typical of wines in which malolactic fermentation has been completed.
Maria Cristina Pugnetti
Communications and Marketing Responsable
Società Agricola Tenimenti Civa
Via Subida, 16
Bellazoia 33040 Povoletto (Udine)
366 912 7428
tel: 0432 177 0382