WORD “B”

Big: refers to a wine that pleasantly fills the mouth, almost always as a result of high glycerine levels.

Bitter: if the flavour of the wine is significantly and consistently conditioned by this element, it is a negative trait.

Bitterish: a pleasing bitter sensation on the nose or on the palate which does not condition the taste of the wine.

Bottle-aged: used to describe wines that have spent a period of maturation in the bottle.

Buttery: used to describe a pleasing sensation reminiscent of butter, and typical of wines in which malolactic fermentation has been completed.

 

Maria Cristina Pugnetti

Communications and Marketing Responsable

Società Agricola Tenimenti Civa

Via Subida, 16

Bellazoia 33040 Povoletto (Udine)

Italia

 

E-mail: mc.pugnetti@tenimenticiva.com

366 912 7428

E-mail: info@tenimenticiva.com

tel: 0432 177 0382