mid September, carefully harvested in the coolest hours of the day
Prosecco Extra Dry
Civa
Grape variety |
glera |
|---|---|
Type of soil |
characteristic of Prosecco production areas |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Temperature service |
6°-8° |
Alcohol |
11% abv |
DOC |
Doc Friuli Colli Orientali |
after a soft press we start the fermentation in stainless steel vats and then the refermentation in autoclave at 16°-18° controlled temperature
TASTING NOTES
straw yellow color. Fine and delicately aromatic on the nose, on the palate it is slightly sweet, harmonious and velvety
FOOD PAIRINGS
excellent as an aperitif, it goes well with all meals with fish and white meat dishes, as well as mixed cold cuts with a delicate flavour
