mid September, carefully harvested in the coolest hours of the day
Prosecco Rosé Extra Dry millesimato
Civa
Grape variety |
glera and pinot nero |
|---|---|
Type of soil |
characteristic of Prosecco production areas |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Temperature service |
8°-10° |
Alcohol |
11% abv |
DOC |
Doc Friuli Colli Orientali |
fermentation on the skins for the Pinot Noir part; off the skins for the Glera. Blending of the 2 batches and refermentation in pressure tanks at 18 °C
TASTING NOTES
beautiful rose petal hue. The fruity aromas of cherry and red berries stand out along with the delicate floral notes. Fresh, lively and pleasantly dry with a good aftertaste. Subtle thanks to its fine and elegant perlage
FOOD PAIRINGS
excellent as an aperitif paired with appetizers, perfect with Italian-style deepfried vegetables. Try with fish tartare
