Blanc De Blancs Extra dry

Civa

Grape variety

varietà a bacca bianca

Type of soil

alluvionale e sassoso

Exposition

south / south west

Pest control

low environmental impact integrated pest management

Temperature service

6°-8°

Alcohol

11-11.5 % Vol. c.a.

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mid September, carefully harvested in the coolest hours of the day

 

after a soft press, we start the fermentation in stainless steel vats and then the refermentation in autoclave at controlled temperature of 16°-18°

TASTING NOTES

pale lemon. Floral with delicate notes of sage and fruity with hints of pear and citrus. Pleasantly fresh, fine sapidity and good balance

FOOD PAIRINGS

it is a wine suitable for raw crustaceans and molluscs, ham