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Ribolla Gialla Extra Dry Millesimato

Civa

Grape variety	ribolla gialla
Type of soil	alluvionale e sassoso
Exposition	south / south west
Pest control	low environmental impact integrated pest management
Temperature service	6°-8°
Alcohol	11% abv

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Vinification

after a soft press, we start the fermentation in stainless steel vats and then the refermentation in autoclave at 16°-18° controlled temperature

pale lemon-green colour with a fine perlage. Delicate bouquet on the nose, with citrus notes, stone fruits, pear and a touch of sage. Very refreshing and savoury on the palate, with nice notes of renetta apple, wild strawberries and ceddar

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Ribolla Gialla Extra Dry Millesimato

Civa

HARVEST

Vinification

TASTING NOTES & FOOD PAIRINGS

Ribolla Gialla Extra Dry Millesimato

Civa

HARVEST

Vinification

TASTING NOTES & FOOD PAIRINGS

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