mid September, carefully harvested in the coolest hours of the day
Ribolla Gialla Frizzante Spago
Civa
Grape variety |
ribolla gialla |
|---|---|
Type of soil |
alluvionale e sassoso |
Exposition |
sud / sud-ovest / sud-est |
Pest control |
low environmental impact integrated pest management |
Temperature service |
8°C |
Alcohol |
10,5% abv |
after a soft press we start the first fermentation in stainless steel vats at 16°-18° controlled temperature, than the second fermentation in autoclave to make the wine frizzante (semi-sparkling)
TASTING NOTES
pale lemon colour with greenish highlights; This wine on the nose is fresh and crisp, with notes of citrus fruits, white peach, Renetta apple, white flowers. Delicate and refreshing on the palate, with a finish slightly fruity and mineral
FOOD PAIRINGS
great as aperitif and also paired with mixed dishes as antipasti, A must try with fried vegetables
