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Ce fastu? Cabernet Sauvignon

Vigneto Bellazoia

Grape variety	cabernet sauvignon
Type of soil	marl and sandstone flysch of Eocene origin. Locally known as “Ponca”
Exposition	south / south west
Pest control	low environmental impact integrated pest management
Temperature service	15°C
Alcohol	14% abv

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HARVEST

mid-October, by hand in the coolest hours of the day

VINIFICATION

maceration and alcoholic fermentation at controlled temperature of approx. 25 °C

TASTING NOTES & FOOD PAIRINGS

TASTING NOTES

intense ruby red colour. It shows a voluptuous aromatic nose, with black cherry, blackcurrant and attractive minerality. The lively palate harmoniously combines good density and aromatic notes

FOOD PAIRINGS

this Cabernet Sauvignon can confidently be paired with elegant game dishes, and is an irresistible foil to pan-cooked meats with cow’s cheese sauces. Perfect for egg pasta with ragù

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Ce fastu? Cabernet Sauvignon

Vigneto Bellazoia

HARVEST

VINIFICATION

TASTING NOTES & FOOD PAIRINGS

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