mid September, hand harvested in the coolest hours of the day
Tinissima Sauvignon
Vigneto Bellazoia
Grape variety |
sauvignon blanc |
|---|---|
Type of soil |
marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Tasting notes |
pale lemon colour with greenish highlights; The nose it’s quite intense and complex with herbaceous notes, lime zest, passion fruits, white flower, eldeflower and boxwood. On the palate is harmonius, |
Temperature service |
12°C |
Alcohol |
13,5% abv |
after a soft press, the must has been decanted for 24 hours at a fixed temperature of 0°C, then fermentation in stainless steel vats for 18 days with 16°C temperature controlled
the complexity and minerality of this wine makes it pairs very well with any shellfish dishes like spaghetti and lobster. A must try with soft goat cheese, even better if aged
