mid-October, by hand in the coolest hours of the day
Ce fastu? Cabernet Sauvignon
Vigneto Bellazoia
Grape variety |
cabernet sauvignon |
|---|---|
Type of soil |
marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Tasting notes |
Intense ruby red colour. It shows a voluptuous aromatic nose, with black cherry, blackcurrant and attractive minerality. The lively palate harmoniously combines good density and aromatic notes. |
Temperature service |
15°C |
Alcohol |
14% abv |
maceration and alcoholic fermentation at controlled temperature of approx. 25 °C
this Cabernet Sauvignon can confidently be paired with elegant game dishes, and is an irresistible foil to pan-cooked meats with cow’s cheese sauces. Perfect for egg pasta with ragù
