Ce fastu? Cabernet Sauvignon

Vigneto Bellazoia

Grape variety

cabernet sauvignon

Type of soil

marl and sandstone flysch of Eocene origin. Locally known as “Ponca”


south / south west

Pest control

low environmental impact integrated pest management

Tasting notes

Intense ruby red colour. It shows a voluptuous aromatic nose, with black cherry, blackcurrant and attractive minerality. The lively palate harmoniously combines good density and aromatic notes.

Temperature service



14% abv

Download PDF sheet Visit Shop

mid-October, by hand in the coolest hours of the day

maceration and alcoholic fermentation at controlled temperature of approx. 25 °C

this Cabernet Sauvignon can confidently be paired with elegant game dishes, and is an irresistible foil to pan-cooked meats with cow’s cheese sauces. Perfect for egg pasta with ragù