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Flôr Ribolla Gialla

Vigneto Bellazoia

Grape variety	ribolla gialla
Type of soil	marl and sandstone flysch of Eocene origin. Locally known as “Ponca”
Exposition	south / south west
Pest control	low environmental impact integrated pest management
Temperature service	12°C
Alcohol	13% Vol. c.a.

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HARVEST

mid-September, by hand in the coolest hours of the day

VINIFICATION

decantation of the must at a temperature of 10 °C for 24 hours, followed by fermentation for 18 days at 16 – 18 °C

the intrinsic varietal characteristics and dense texture of this Ribolla Gialla make it a perfect match for fish soups and vegetable soups. It also pairs beautifully with the firm flesh of prawns, king prawns, tiger prawns and lobster

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Flôr Ribolla Gialla

Vigneto Bellazoia

HARVEST

VINIFICATION

FOOD PAIRINGS

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