Merlot

Seriade

Grape variety

merlot

Type of soil

alluvionale e sassoso

Exposition

south / south west

Pest control

low environmental impact integrated pest management

Temperature service

14°-16°C

Alcohol

12.5-13.5 % Vol c.a.

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mid September, carefully harvested in the coolest hours of the day

maceration and fermentation in stainless steel vats for 15 days at 25°-28° controlled temperature

TASTING NOTES
intense ruby red colour. The nose is delicate and fruity with blackberry, red cherry and plum notes. Smooth and round on the palate, it combines pleasant herbal notes with a delicate vanilla finish
FOOD PAIRINGS
excellent wine to pair with cold cuts and meat dishes. Try it with grilled pork dishes