mid September, carefully harvested in the coolest hours of the day
Refosco dal Peduncolo Rosso
Seriade
IGT VENEZIA GIULIA
Grape variety |
refosco dal peduncolo rosso |
|---|---|
Type of soil |
alluvionale e sassoso |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Temperature service |
14°-16°C |
Alcohol |
11.5-12.5 % Vol c.a. |
pre-fermenting maceration in stainless steel at cool temperature (4-5°C) for one week. Then we start the regular fermentation with temperature controlled and pumping over
TASTING NOTES
ruby red with violet reflections. Fresh and fruity nose of wild blackberry and plum with floral hints of violet and undergrowth. The palate is fresh and easy-drinking, finishing with soft tannins, savoury and finely spiced
FOOD PAIRINGS
medium-bodied wine, also suitable for the whole meal from starters of mixed cold cuts, to first courses like pasta with meat ragout or carbonara sauce, to main courses of meat and mixed vegetables
