first decade of October, hand harvested in the coolest hours of the day
Refosco dal Peduncolo Rosso
Vigneto Bellazoia
Grape variety |
refosco dal peduncolo rosso |
|---|---|
Type of soil |
marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Temperature service |
15°C |
Alcohol |
14% abv |
maceration and fermentation with controlled temperature, at 25°C
TASTING NOTES
intense ruby colour with purple reflections. Intense aromas of small red berries especially red currant, sour cherry, blackberry, but also violet and the typical Refosco spicy notes, graphite and cloves. The entrance on the palate is intense, refreshing, fruity and earthy. The finish is soft, juicy and spicy, with ripe tannins
FOOD PAIRINGS
this Refosco is absolutely great with any red meat and game dishes. A must try with Venison meat
DECANTER WORLD WINE AWARDS 2022
DOC FCO Refosco dal Peduncolo Rosso Vigneto Bellazoia 2019 – 89 points Bronze Medal 
GAMBERO ROSSO AWARD – ITALIAN WINES 2021
DOC FCO Refosco dal Peduncolo Rosso Vigneto Bellazoia 2018 awarded two red glasses 
DOC FCO Refosco dal Peduncolo Rosso Vigneto Bellazoia 2017 awarded two red glasses
DECANTER WORLD WINE AWARDS 2021
DOC FCO Refosco dal Peduncolo Rosso Vigneto Bellazoia 2018 – 90 points Silver Medal 
DECANTER WORLD WINE AWARDS 2020
DOC FCO Refosco dal peduncolo rosso Vigneto Bellazoia 2017 – 87 points
