Refosco dal Peduncolo Rosso

Vigneto Bellazoia

Grape variety

refosco dal peduncolo rosso

Type of soil

marl and sandstone flysch of Eocene origin. Locally known as “Ponca”

Exposition

south / south west

Pest control

low environmental impact integrated pest management

Tasting notes

intense ruby colour with purple reflections. Intense aromas of small red berries especially red currant, sour cherry, blackberry, but also violet and the typical Refosco spicy notes, graphite and cloves. The entrance on the palate is intense, refreshing, fruity and earthy. The finish is soft, juicy and spicy, with ripe tannins

Temperature service

15°C

Alcohol

14% abv

first decade of October, hand harvested in the coolest hours of the day

maceration and fermentation with controlled temperature, at 25°C

this Refosco is absolutely great with any red meat and game dishes. A must try with Venison meat

DECANTER WORLD WINE AWARDS 2020

DOC FCO Refosco dal peduncolo rosso Vigneto Bellazoia 2017 – 87 points