mid-September, by hand in the coolest hours of the day
Chardonnay
Vigneto Bellazoia
Grape variety |
chardonnay |
|---|---|
Type of soil |
marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Temperature service |
12°C |
Alcohol |
14% abv |
decantation of the must at a temperature of 10 °C for 24 hours, followed by fermentation in small vats for 18 days at 16 – 18 °C
TASTING NOTES
Vibrant gold hue. The nose offers a rich array of aromas, from herbs and vanilla to golden-leaf tobacco and hazelnut. On the palate, elegant development is sustained by ripe, exotic fruit. Notes of vanilla cream provide the finishing touch to the perfect nose-palate harmony of this mouthfilling, long wine
FOOD PAIRINGS
Oak-aged Chardonnay displays an inherent attractive richness that makes it a perfect match for baked fresh salmon with aromatic herbs. A pairing with hard, mature cheeses, such as Parmigiano Reggiano or Grana Padano, brings out the best of its seductive nature. It is also worth trying with dark meats, such as guinea fowl prepared with hot spicy sauces. Excellent with pasta, rice or polenta dishes with white meat ragù or cheese-based sauces
DECANTER WORLD WINE AWARDS 2021
DOC FCO Chardonnay Vigneto Bellazoia 2017 – 96 points Gold Medal 
