mid-September, by hand in the coolest hours of the day
Ribolla Gialla
Vigneto Bellazoia
Grape variety |
ribolla gialla |
|---|---|
Type of soil |
marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Tasting notes |
bright gold. The elegant nose shows ripe apple and pear to the fore, against a richly-nuanced backdrop. The palate displays the proverbial gracefulness of Ribolla, achieving a perfect balance between |
Temperature service |
12°C |
Alcohol |
13% Vol. c.a. |
decantation of the must at a temperature of 10 °C for 24 hours, followed by fermentation for 18 days at 16 – 18 °C
the intrinsic varietal characteristics and dense texture of this Ribolla Gialla make it a perfect match for fish soups and vegetable soups. It also pairs beautifully with the firm flesh of prawns, king prawns, tiger prawns and lobster
DECANTER WORLD WINE AWARDS 2022
DOC FCO Ribolla Gialla Vigneto Bellazoia 2020 – 92 points Silver Medal 
DECANTER WORLD WINE AWARDS 2021
DOC FCO Ribolla Gialla Vigneto Bellazoia 2019 – 91 points Silver Medal 
