Ribolla Gialla

Vigneto Bellazoia

Grape variety

ribolla gialla

Type of soil

marl and sandstone flysch of Eocene origin. Locally known as “Ponca”


south / south west

Pest control

low environmental impact integrated pest management

Tasting notes

bright gold. The elegant nose shows ripe apple and pear to the fore, against a richly-nuanced backdrop. The palate displays the proverbial gracefulness of Ribolla, achieving a perfect balance between richness of flavour, acidity and body

Temperature service



13% Vol. c.a.

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mid-September, by hand in the coolest hours of the day

decantation of the must at a temperature of 10 °C for 24 hours, followed by fermentation for 18 days at 16 – 18 °C

the intrinsic varietal characteristics and dense texture of this Ribolla Gialla make it a perfect match for fish soups and vegetable soups. It also pairs beautifully with the firm flesh of prawns, king prawns, tiger prawns and lobster


DOC FCO Ribolla Gialla Vigneto Bellazoia 2019 – 91 points Silver Medal Decanter silver medal 2021