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Ribolla Gialla

Vigneto Bellazoia

Grape variety	ribolla gialla
Type of soil	marl and sandstone flysch of Eocene origin. Locally known as “Ponca”
Exposition	south / south west
Pest control	low environmental impact integrated pest management
Tasting notes	bright gold. The elegant nose shows ripe apple and pear to the fore, against a richly-nuanced backdrop. The palate displays the proverbial gracefulness of Ribolla, achieving a perfect balance between
Temperature service	12°C
Alcohol	13% Vol. c.a.

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HARVEST

mid-September, by hand in the coolest hours of the day

VINIFICATION

decantation of the must at a temperature of 10 °C for 24 hours, followed by fermentation for 18 days at 16 – 18 °C

the intrinsic varietal characteristics and dense texture of this Ribolla Gialla make it a perfect match for fish soups and vegetable soups. It also pairs beautifully with the firm flesh of prawns, king prawns, tiger prawns and lobster

AWARDS AND ACKNOWLEDGMENTS

DECANTER WORLD WINE AWARDS 2022

DOC FCO Ribolla Gialla Vigneto Bellazoia 2020 – 92 points Silver Medal

DECANTER WORLD WINE AWARDS 2021

DOC FCO Ribolla Gialla Vigneto Bellazoia 2019 – 91 points Silver Medal

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