mid September, carefully harvested in the coolest hours of the day
Ribolla Gialla
Seriade
Grape variety |
ribolla gialla |
|---|---|
Type of soil |
alluvionale e sassoso |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Temperature service |
10°-12°C |
Alcohol |
12% abv |
after a soft press we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature
TASTING NOTES
pale lemon colour with greenish highlights; This wine on the nose is fresh and crisp, with notes of citrus fruits, white peach, Renetta apple, white flowers. Delicate and refreshing on the palate, with a finish slightly fruity and mineral
FOOD PAIRINGS
great as aperitif and also paired with mixed dishes as antipasti, A must try with fried vegetables
