mid September, carefully harvested in the coolest hours of the day
Sauvignon
Seriade
Grape variety |
sauvignon |
|---|---|
Type of soil |
alluvionale e sassoso |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Temperature service |
10°-12°C |
Alcohol |
11.5-12.5 % Vol c.a. |
after a soft press we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature
TASTING NOTES
pale lemon-green colour. Very clean and complex, with intense aromas of citrus zests, pink grapefruit, white peach and green pepper, passion fruits and elderberry, nice sapidity in the after taste
FOOD PAIRINGS
great pairing with any pasta with vegetables. A must try with a prawns and courgettes pasta or with fresh goats cheese salad
