mid September, carefully harvested in the coolest hours of the day
Prosecco
Cuvèe 12
Grape variety |
glera |
|---|---|
Type of soil |
characteristic of Prosecco production areas |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Temperature service |
6°-8° |
Alcohol |
11% abv |
after a soft pressing, we start the fermentation in stainless steel vats and then the refermentation in autoclave at 16°-18°C controlled temperature
TASTING NOTES
pale lemon colour with green highlights. Intense and precise nose, with typical aromas of pear and Reinette apple with a hint of bread crust. Full-bodied Prosecco, refreshing with citrus flavours, grapefruit, ginger and bitter almonds in the after taste. Fine and dense perlage, nice sapidity
FOOD PAIRINGS
very elegant Prosecco, great with seafood and vegetables, its creamy texture is a pleasant pairing with any food along the whole meal. Delicious with seafood pasta
