pressatura soffice, separazione del mosto dalle bucce e illimpidimento. Segue la fermentazione in acciaio inox a temperatura controllata e successivamente si attiva la rifermentazione in autoclave a 16°-18°C

TASTING NOTES

pale lemon colour with green highlights. Intense and precise nose, with typical aromas of pear and Reinette apple with a hint of bread crust. Full-bodied Prosecco, refreshing with citrus flavours, grapefruit, ginger and bitter almonds in the after taste. Fine and dense perlage, nice sapidity

FOOD PAIRINGS

very elegant Prosecco, great with seafood and vegetables, its creamy texture is a pleasant pairing with any food along the whole meal. Delicious with seafood pasta