mid September, carefully harvested in the coolest hours of the day
Rirosa Dosaggio Zero
Cuvèe 12
Grape variety |
varietà a bacca bianca e bacca rossa |
|---|---|
Type of soil |
marne e arenarie |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Temperature service |
8°-10° |
Alcohol |
11,5% abv |
fermentation on the skins for the red grape part; off the skins for the white grapes. Blending of the 2 batches and refermentation in pressure tanks at 18 °C
TASTING NOTES
beautiful rose petal hue. The fruity aromas of cherry and red berries stand out along with the delicate floral notes. Fresh, lively and pleasantly dry with a good aftertaste.Subtle thanks to its fine and elegant perlage
FOOD PAIRINGS
great as an aperitif, with seafood, oysters, fish tartare or carpaccio and warm fish appetizers
