early September, by hand and by machine in the coolest hours of the day
Ribolla Gialla Extra brut
Cuvèe 12
Grape variety |
ribolla gialla |
|---|---|
Type of soil |
marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Temperature service |
8°C |
Alcohol |
11,5% abv |
after a soft press we start the fermentation in stainless steel vats and then the refermentation in autoclave at 16°-18° controlled temperature
TASTING NOTES
straw yellow color with fine perlage. On the nose it is delicately citrusy, with notes of sage, white flowers, pear and rennet apple. On the palate it appears fresh and dry, accompanied by a texture creamy and a savory finish, punctuated by the aromas of white peach, melon, citrus fruit and elderberry
FOOD PAIRINGS
excellent wine for an aperitif but also throughout a meal. Particularly suitable for mixed starters, seafood and Earth. It goes very well with shellfish dishes and valuable fish
