mid September, carefully harvested in the coolest hours of the day
Ribolla Gialla Spumante brut Magnum
Cuvèe 12
Grape variety |
ribolla gialla |
|---|---|
Type of soil |
marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Temperature service |
8°C |
Alcohol |
11,5-12% Vol. c.a. |
DOC |
Doc Friuli Colli Orientali |
after a soft press we start the fermentation in stainless steel vats and then the refermentation in autoclave at controlled temperature of 16°-18°. The wine settles on lees in steel vats for a period of 12 months and then 1 month in bottle before being available.
TASTING NOTES
pale lemon colour with a fine perlage. On the nose is delicate and intense at the same time, with citrus notes, stone fruits, pear and a touch of sage. Very refreshing and savoury on the palate. With also fruity flavours like Renetta apple, wild straberries and cedar. Creamy texture and a delicate perlage, this wine leaves your palate with a pleasant minerality
FOOD PAIRINGS
dry and fruity, this wine is very versatile and so the perfect companion when you
share different antipasti. A must try with fried vegetables and any fish carpaccio
