mid September, carefully harvested in the coolest hours of the day
Ribolla Gialla Spumante Brut
Cuvèe 12
Grape variety |
ribolla gialla |
|---|---|
Type of soil |
marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Temperature service |
7°-9° |
Alcohol |
11,5% abv |
DOC |
Doc Friuli Colli Orientali |
after a soft pressing, we start the fermentation in stainless steel vats and then the refermentation in autoclave at 16°-18°C controlled temperature
TASTING NOTES
pale lemon green colour. Delicate on the nose, citrus notes, stone fruits, white melon and a touch of elderflower. Pleasant, fresh and savory sensation on the palate. Creamy and well balanced wine, with a good body and a delicate perlage
FOOD PAIRINGS
this dry and fresh wine is very versatile and so the perfect companion as an aperitif or with various appetizers. A must try with fried vegetables and any fish carpaccio
