early September, harvested by hand and by machine in the coolest
hours of the day
Ribolla Gialla Dosaggio Zero Magnum
Cuvèe 12
Grape variety |
ribolla gialla |
|---|---|
Type of soil |
marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
Exposition |
sud / sud-ovest / sud-est |
Pest control |
low environmental impact integrated pest management |
Temperature service |
8°C |
Alcohol |
11,5% abv |
after a soft pressing, we start the fermentation in stainless steel vats and then the refermentation in autoclave at 16°-18°C controlled temperature
TASTING NOTES
pale lemon colour with a fine perlage. It is delicate and intense on the nose at the same time, with citrus fruit notes, stone fruits, pear and a touch of sage. It is fresh and crisp on the palate accompanied by a creamy texture and a mineral finish, marked by aromas of white peach, melon, citrus fruit and elderberry.
FOOD PAIRINGS
excellent wine for aperitifs but also for the whole meal. Particularly suitable for meet and seafood appetizers. It goes very well with shellfish and fish dishes.
