Blog Archivi - Page 4 of 4

6 February 2019

The vinification cellar: where to build it and how to organize it

The cellar is the place where vinification takes place, that is, the transformation of grapes into wine. That of Tenimenti Civa is organized into different areas, each one for a specific activity. Reception of grapes The grapes are received outdoors under a canopy,
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29 January 2019

Vines in Friuli: from margotta to american plants

Originally, grape seeds were scattered Vitis Vinifera, the botanical name of the vine, is divided into two subspecies: Vitis Vinifera Silvestris (wild) and Vitis Vinifera Sativa (cultivated). Man originally scattered grape seeds to ensure the reproduction of fruit, and this behaviour created a very wide assortment of
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24 January 2019

The Geographical distribution of the vine

Have you ever wondered why viticulture is present, sometimes even on a huge scale, in some areas rather than others? If we think from the perspective of quality viticulture and economic yield, the world’s wine-growing regions are located between the 30th and 50th parallels north and south, i.e. in
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15 January 2019

Ribolla Gialla: the variety thast has defied the passing centuries

It’s hard not to recognize the cylindrical bunches of Ribolla Gialla due to the characteristic dots on the berries and their alabaster yellow colour. Friuli is its homeland, which includes a part of the Colli Orientali del Friuli and the Italian and Slovenian parts of
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8 January 2019

NEW REGULATIONS FOR RIBOLLA GIALLA: MEETINGS FOR ITS DEFINITION CONCLUDED

The opinion of Valerio Civa, a producer in the Colli Orientali del Friuli, who has made Ribolla Gialla his winery’s standard bearer. Meetings to establish the New Production Protocol for Ribolla Gialla, one of the flagship wines of Friuli Venezia Giulia, have now concluded. The
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3 January 2019

Tasting: a dialogue with wine!

It’s a good wine! How many times have we heard this exclamation? But what does “good” mean? The less experienced consumer is likely to associate the adjective simply with pleasurableness. Instead, in order to judge a wine, the professional taster must take into consideration a series of elements that make
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20 December 2018

CIVIL and SOCIAL RESPONSIBILITY and ONGOING TRAINING

Valerio Civa’s talk at the University of Udine “Civil and social responsibility are values that you must never neglect in life. Whatever your business project turns out to be, don’t let the pursuit of profit alone prevail. We are all part of this society and as such we
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18 December 2018

THE RIBOLLA GIALLA PROJECT OF TENIMENTI CIVA AND ITS MARKET

The interest shown by Italian and foreign consumers in Ribolla Gialla, the epitome of Friulan vine, is growing. Tenimenti Civa has dedicated an important development project to this variety, following a detailed analysis of the market and the planning of qualitative and quantitative goals to
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12 December 2018

TENIMENTI CIVA IN THE COLLI ORIENTALI DEL FRIULI, WHERE THE RIBOLLA GIALLA BLOSSOMS

Coming from Cividale or Povoletto, when you arrive on the Malina bridge there is a signpost indicating the way to Bellazoia. To reach this extreme cusp of the Colli Orientali del Friuli, take the long, narrow straight road bordered on the sides
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