first decade of October, carefully harvested in the coolest hours of the day
Refosco dal Peduncolo Rosso
Linea Classica
Grape variety |
refosco dal peduncolo rosso |
|---|---|
Type of soil |
marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
Exposition |
south / south west |
Pest control |
low environmental impact integrated pest management |
Temperature service |
15°C |
Alcohol |
13% Vol. c.a. |
pre-fermenting maceration in stainless steel at cool temperature(4-5°C) for one week. Then Fermentation for two weeks with controlled temperature, max 25°C
TASTING NOTES
intense ruby red with purple reflections. Nice bouquet on the nose of blackberry, undergrowth, morello cherry, violet and the typical spicy note of cloves
FOOD PAIRINGS
the Refosco dal peduncolo rosso goes well with the game and fatty meats to give pleasure and clean the palate. Perfect match with medium-hard cheeses
