mid September, carefully harvested in the coolest hours of the day.
Friulano
Linea Classica
Grape variety |
friulano |
|---|---|
Type of soil |
marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
Exposition |
south / south west |
Pest control |
reduced environmental impact |
Tasting notes |
richly flavoured, it stands out for its elegance and aromatic nose, opening to floral scents of hawthorn and then making way for true-to-type apricot notes. In the mouth, a delicate attack is followed |
Temperature service |
12°C |
Alcohol |
13,5% abv |
after a soft press, the must has been decanted for 24 hours at a fixed temperature of 0°C, then we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature
this wine is great when paired with any seafood pastas, perfect with intense and soft fish like the monkfish, or with white meats or vegetables as long as with creamy sauce
