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Pinot grigio

Linea Classica

Grape variety	pinot grigio
Type of soil	marl and sandstone flysch of Eocene origin. Locally known as “Ponca”
Exposition	south / south west
Pest control	low environmental impact integrated pest management
Temperature service	12°C
Alcohol	13% Vol. c.a.

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HARVEST

mid September, carefully harvested in the coolest hours of the day

VINIFICATION

after a soft press, the must has been decanted for 24 hours at a fixed temperature of 0°C, then we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature

FOOD PAIRINGS

well structured and very versatile Pinot Grigio that could paired with any salad with white meat or with fish dishes. Also excellent as aperitif

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Pinot grigio

Linea Classica

HARVEST

VINIFICATION

FOOD PAIRINGS

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