Sauvignon

Linea Classica

Grape variety

sauvignon blanc

Type of soil

marl and sandstone flysch of Eocene origin. Locally known as “Ponca”

Exposition

south / south west

Pest control

low environmental impact integrated pest management

Tasting notes

pale lemon colour with greenish highlights; On the nose it’s quite intense and complex with herbaceous notes, lime zest, passion fruits, white flower, eldeflower and boxwood. On the palate is beautifully elegant, refreshing and mineral. Very long and pleasant finish with all the flavours picked up on the nose and a touch of nutmeg and gooseberry

Temperature service

13°C

Alcohol

13% Vol. c.a.

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mid September, carefully harvested in the coolest hours of the day

after a soft press, the must has been decanted for 24 hours at a fixed temperature of 0°C, then we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature

the complexity and minerality of this wine makes it pairs very well with any rich seafood dish, especially seafood pasta. Though the perfect pairing would be with a soft goat cheese